HOW TO CHOOSE
Five typical scenarios: pick the one closest to yours and get the matching Keenon range. If your case doesn't fit, the field audit will scope it.
Three questions to ask first
What flow do I want to automate? Plate runner, room-service, reception, internal logistics, cleaning?
How wide are my passages and what are my floor materials? Check each model’s minimum aisle width and cleaning modes: hard floors, carpets, dry cleaning or scrubbing.
How many sites and what's my service-level expectation: Standard, Premium or Premium+ on top of Direct purchase or Leasing?
Your team runs back and forth between the pass and tables in a busy room. You want to keep humans on hospitality and hand the runner role to a robot.
Hotel corridors, tight aisles or compact bistro layouts. You need a robot that fits where bigger ones don't, with a discreet and personalizable look.
Lobby, showroom, event space, hotel or healthcare center. You want to greet visitors, orient them, sometimes broadcast a message, without occupying a host full-time. The right pick depends on the context.
Internal flows: from kitchen to dishwashing area, from receiving to storage, from prep to back-of-house. You want to free up team time on repetitive transport.
Hotel hallways, small retail or warehouse-grade floors. You need a regular, traceable cleaning pass, without mobilizing a person every shift.
STILL NOT SURE?
We pick the right scenario based on your site, your flows and the team you'll involve. No pre-built menu: your context drives the recommendation.